| CAS No.: | Whey Protein Isolate |
|---|---|
| Formula: | Whey Protein |
| EINECS: | Nutrition Enhancers |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | >12 Months |
| Samples: |
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| Customization: |
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Detailed Product Information
Product Name: Whey Protein Isolate
Purity: 99% HPLC
Appearance: Off-White Powder
Flavor: Vanilla Chocolate Strawberry
Typical use: Sports Nutrition
Standard Packing: 100gram,1kg,25kg
Shelf Life: 2 years
Storage: Room temperature away from light
Description:
Consumers have become increasingly demanding about the functional benefits they seek from food and beverages. There has been an unprecedented growth in whey consumption over the last number of years; it has had a huge impact on the Sports Nutrition market for recreational to professional athletes.
Our Whey protein concentrates (WPC) and isolates (WPI) are produced using fresh Irish milk. Our WPC powders are spray-dried using ultra-filtration producing a whey with protein levels ranging from 28% to 35%. Our WPI powders have a minimum protein level of 88%, thanks to a process of microfiltration.
Whey protein Concentrate. Whey protein in this form is used in many products, from protein shakes and bars to infant formula. Each has different amounts of lactose (a sugar found in milk) and fat, depending on its intended use.
Whey protein Isolate. Whey is processed to reduce its fat and lactose content, leaving mainly protein. Whey protein isolate may be better for people who have trouble digesting lactose (lactose intolerance). But it's not for people with milk allergies.
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